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1

Flavour of fermented fish, insect, game, and pea sauces: Garum revisited

Mouritsen, Ole G., Duelund, Lars, Calleja, Ghislaine, Frøst, Michael Bom

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

2

Indonesian millennial consumers’ perception of tempe – and how it is affected by product information and consumer psychographic traits

Larasatie Nur Fibri, Dwi, Bom Frøst, Michael

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 680 KB

english, 2019

3

Molecular Gastronomy: A New Emerging Scientific Discipline

Barham, Peter, Skibsted, Leif H., Bredie, Wender L. P., Bom Frøst, Michael, Møller, Per, Risbo, Jens, Snitkjær, Pia, Mortensen, Louise Mørch

Journal:

Chemical Reviews

Year:

2010

Language:

english

File:

PDF, 930 KB

english, 2010

4

Sensory perception of fat in milk

Michael Bom Frøst, Garmt Dijksterhuis, Magni Martens

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 417 KB

english, 2001

5

Effect of Time and Temperature on Sensory Properties in Low-Temperature Long-Time Sous-Vide Cooking of Beef

Mortensen, Louise Mørch, Frøst, Michael Bom, Skibsted, Leif H., Risbo, Jens

Journal:

Journal of Culinary Science & Technology

Year:

2012

Language:

english

File:

PDF, 517 KB

english, 2012

6

Culinary Science in Denmark: Molecular Gastronomy and Beyond

Risbo, Jens, Mouritsen, Ole G., Frøst, Michael Bom, Evans, Joshua David, Reade, Benedict

Journal:

Journal of Culinary Science & Technology

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

7

Changing children's eating behaviour - A review of experimental research

DeCosta, Patricia, Møller, Per, Frøst, Michael Bom, Olsen, Annemarie

Journal:

Year:

2017

Language:

english

File:

PDF, 746 KB

english, 2017

8

Isosteric ramatroban analogs: selective and potent CRTH-2 antagonists

Michael J. Robarge, David C. Bom, L. Nathan Tumey, Norbert Varga, Elizabeth Gleason, Daniel Silver, Jianping Song, Steven M. Murphy, George Ekema, Chris Doucette, Doug Hanniford, Marc Palmer, Gary Paw

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

9

Estimates of forest canopy height and aboveground biomass using ICESat

Lefsky, Michael A., Harding, David J., Keller, Michael, Cohen, Warren B., Carabajal, Claudia C., Del Bom Espirito-Santo, Fernando, Hunter, Maria O., de Oliveira, Raimundo

Journal:

Geophysical Research Letters

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

10

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Reinbach, Helene C., Giacalone, Davide, Ribeiro, Leticia Machado, Bredie, Wender L.P., Frøst, Michael Bom

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 668 KB

english, 2014

11

Stimulus collative properties and consumers’ flavor preferences☆

Giacalone, Davide, Duerlund, Mette, Bøegh-Petersen, Jannie, Bredie, Wender L.P., Frøst, Michael Bom

Journal:

Year:

2014

Language:

english

File:

PDF, 906 KB

english, 2014

12

Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum

Cremer, Julia E., Liu, Liman, Bean, Scott R., Ohm, Jae-Bom, Tilley, Michael, Wilson, Jeff D., Kaufman, Rhett C., Vu, Thanh H., Gilding, Edward K., Godwin, Ian D., Wang, Donghai

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.65 MB

english, 2014

13

Place-based taste: geography as a starting point for deliciousness

Evans, Joshua, Flore, Roberto, Astrup Pedersen, Jonas, Bom Frøst, Michael

Journal:

Year:

2015

Language:

english

File:

PDF, 901 KB

english, 2015

14

Preparation and evaluation of enteric coated tablets of hot melt extruded lansoprazole

Alsulays, Bader B., Kulkarni, Vijay, Alshehri, Sultan M., Almutairy, Bjad K., Ashour, Eman A., Morott, Joseph T., Alshetaili, Abdullah S., Park, Jun-Bom, Tiwari, Roshan V., Repka, Michael A.

Journal:

Drug Development and Industrial Pharmacy

Year:

2016

Language:

english

File:

PDF, 935 KB

english, 2016

15

Development of novel tools to measure food neophobia in children

Damsbo-Svendsen, Marie, Frøst, Michael Bom, Olsen, Annemarie

Journal:

Year:

2017

Language:

english

File:

PDF, 500 KB

english, 2017

16

Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Mouritsen, Ole G., Duelund, Lars, Petersen, Mikael Agerlin, Hartmann, Anna Loraine, Frøst, Michael Bom

Journal:

Journal of Applied Phycology

Year:

2018

Language:

english

File:

PDF, 1.70 MB

english, 2018

17

How to create a frame for collaboration between chefs and scientists – business as unusual at Nordic Food Lab

Frøst, Michael Bom

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 991 KB

english, 2018

18

School children cooking and eating insects as part of a teaching program - effects of cooking, insect type, tasting order and food neophobia on hedonic response

Yue Chow, Ching, Rizki Riantiningtyas, Reisya, SÃ¸rensen, Helle, Bom FrÃ¸st, Michael

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 1.55 MB

2020

19

Arthroscopic Synovectomy and Excision of a Sesamoid in the Management of an Atypical Presentation of Avascular Necrosis of Bone: A Case Report

Shin, Eun Ho, Kwon, Won Hwan, Dujela, Michael D., Kim, Bom Soo

Journal:

The Journal of Foot and Ankle Surgery

Year:

2020

File:

PDF, 959 KB

2020

20

Die He(I)-Photoelektronenspektren von (CH3)2PSCH3, (CH3)2AsSCH3, (CH3)2AsSeCH3 und (CH3)2PSeCH31)

Michael C. Böm, Mirjana Eckert-Maksić, Rolf Gleiter, Joseph Grobe, Duc Le Van

Journal:

European Journal of Inorganic Chemistry

Year:

1981

File:

PDF, 350 KB

1981

21

Multi-way models for sensory profiling data

Rasmus Bro, El Mostafa Qannari, Henk A. L. Kiers, Tormod Næs, Michael Bom Frøst

Journal:

Journal of Chemometrics

Year:

2008

Language:

english

File:

PDF, 434 KB

english, 2008

22

Amidomethylation of Amodiaquine: Antimalarial N-Mannich Base Derivatives.

Francisca Lopes, Rita Capela, Jose O. Goncaves, Peter N. Horton, Michael B. Hursthouse, Jim Iley, Catarina M. Casimiro, Joana Bom, Rui Moreira

Journal:

Year:

2005

File:

PDF, 15 KB

2005

23

Amidomethylation of amodiaquine: antimalarial N-Mannich base derivatives

Francisca Lopes, Rita Capela, José O. Gonçaves, Peter N. Horton, Michael B. Hursthouse, Jim Iley, Catarina M. Casimiro, Joana Bom, Rui Moreira

Journal:

Tetrahedron Letters

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

24

Acute skin alterations following ultraviolet radiation investigated by optical coherence tomography and histology

Thilo Gambichler, Stefanie Boms, Markus Stücker, Georg Moussa, Alexander Kreuter, Michael Sand, Daniel Sand, Peter Altmeyer, Klaus Hoffmann

Journal:

Archives of Dermatological Research

Year:

2005

Language:

english

File:

PDF, 447 KB

english, 2005

25

THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES

NINA AHN, MICHAEL BOM FRØST, LISE WOLF FRANDSEN, GARMT DIJKSTERHUIS, MAGNI MARTENS

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 460 KB

english, 2002

26

SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT

THOMAS JANHØJ, CHARLOTTE BLANGSTED PETERSEN, MICHAEL BOM FRØST, RICHARD IPSEN

Journal:

Journal of Texture Studies

Year:

2006

Language:

english

File:

PDF, 379 KB

english, 2006

27

Sensory and rheological characterization of acidified milk drinks

Thomas Janhøj, Michael Bom Frøst, Richard Ipsen

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 272 KB

english, 2008

28

Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

Michael Bom Frøst, Hildegarde Heymann, Wender L.P. Bredie, Garmt B. Dijksterhuis, Magni Martens

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 367 KB

english, 2005

29

Expectations and surprise in a molecular gastronomic meal

Line Holler Mielby, Michael Bom Frøst

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 768 KB

english, 2010

30

Understanding creaminess

Michael Bom Frøst, Thomas Janhøj

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 312 KB

english, 2007

31

Liking and exposure: First, second and tenth time around

Michael Bom Frøst

Journal:

Physiology & Behavior

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

32

Selection of a subset of variables: minimisation of Procrustes loss between a subset and the full set

Garmt Dijksterhuis, Michael Bom Frøst, Derek V. Byrne

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

33

Transesophageal doppler color flow imaging in the detection of native and Björk-Shiley mitral valve regurgitation

Meindert A. Taams, Elma J. Gussenhoven, Michael K. Cahalan, Jos R.T.C. Roelandt, Lex A. Van Herwerden, Hong K. The, Nicolaas Bom, Nico de Jong

Journal:

Journal of the American College of Cardiology

Year:

1989

Language:

english

File:

PDF, 2.24 MB

english, 1989

34

“All-In-One Test” (AI1): A rapid and easily applicable approach to consumer product testing

Davide Giacalone, Wender L.P. Bredie, Michael Bom Frøst

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 558 KB

english, 2013

35

Correction to “Estimates of forest canopy height and aboveground biomass using ICESat”

Lefsky, Michael A., Harding, David J., Keller, Michael, Cohen, Warren B., Carabajal, Claudia C., Del Bom Espirito-Santo, Fernando, Hunter, Maria O., de Oliveira, Raimundo, de Camargo, Plinio B.

Journal:

Geophysical Research Letters

Year:

2006

Language:

english

File:

PDF, 35 KB

english, 2006

36

Engineering of Bacteria for the Visualization of Targeted Delivery of a Cytolytic Anticancer Agent

Jiang, Sheng-Nan, Park, Seung-Hwan, Lee, Hee Jung, Zheng, Jin Hai, Kim, Hyung-Seok, Bom, Hee-Seung, Hong, Yeongjin, Szardenings, Michael, Shin, Myung Geun, Kim, Sun-Chang, Ntziachristos, Vasilis, Choy

Journal:

Molecular Therapy

Year:

2013

Language:

english

File:

PDF, 4.86 MB

english, 2013

37

Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese

Janhoj, Thomas, Frost, Michael Bom, Prinz, Jon, Ipsen, Richard

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 509 KB

english, 2009

38

FACULTY OF PHYSICIANS AND SURGEONS OF GLASGOW.

Sorensen, Janice, Holm, Lotte, Frøst, Michael Bom, Kondrup, Jens

Journal:

Year:

1872

Language:

english

File:

PDF, 202 KB

english, 1872

39

Food for patients at nutritional risk: A model of food sensory quality to promote intake

Sorensen, Janice, Holm, Lotte, Frøst, Michael Bom, Kondrup, Jens

Journal:

Clinical Nutrition

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

40

Situational appropriateness of beer is influenced by product familiarity

Giacalone, Davide, Frøst, Michael Bom, Bredie, Wender L.P., Pineau, Bénédicte, Hunter, Denise C., Paisley, Amy G., Beresford, Michelle K., Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

41

Consumer-Based Product Profiling: Application of Partial Napping® for Sensory Characterization of Specialty Beers by Novices and Experts

Giacalone, Davide, Ribeiro, Leticia Machado, Frøst, Michael Bom

Journal:

Journal of Food Products Marketing

Year:

2013

Language:

english

File:

PDF, 695 KB

english, 2013

42

The Effects of Screw Configuration and Polymeric Carriers on Hot-Melt Extruded Taste-Masked Formulations Incorporated into Orally Disintegrating Tablets

Morott, Joseph T., Pimparade, Manjeet, Park, Jun-Bom, Worley, Chelsea P., Majumdar, Soumyajit, Lian, Zhuoyang, Pinto, Elanor, Bi, Yunxia, Durig, Thomas, Repka, Michael A.

Journal:

Journal of Pharmaceutical Sciences

Year:

2015

Language:

english

File:

PDF, 19.31 MB

english, 2015

43

Development of an antifungal denture adhesive film for oral candidiasis utilizing hot melt extrusion technology

Park, Jun-Bom, Prodduturi, Suneela, Morott, Joe, Kulkarni, Vijay I, Jacob, Melissa R, Khan, Shabana I, Stodghill, Steven P, Repka, Michael A

Journal:

Expert Opinion on Drug Delivery

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

44

Evaluation of the recrystallization kinetics of hot-melt extruded polymeric solid dispersions using an improved Avrami equation

Feng, Xin, Ye, Xingyou, Park, Jun-Bom, Lu, Wenli, Morott, Joe, Beissner, Brad, Lian, Zhuoyang John, Pinto, Elanor, Bi, Vivian, Porter, Stu, Durig, Tom, Majumdar, Soumyajit, Repka, Michael A.

Journal:

Drug Development and Industrial Pharmacy

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

45

Stability-enhanced Hot-melt Extruded Amorphous Solid DispersionsviaCombinations of Soluplus® and HPMCAS-HF

Alshahrani, Saad M., Lu, Wenli, Park, Jun-Bom, Morott, Joseph T., Alsulays, Bader B., Majumdar, Soumyajit, Langley, Nigel, Kolter, Karl, Gryczke, Andreas, Repka, Michael A.

Journal:

AAPS PharmSciTech

Year:

2015

Language:

english

File:

PDF, 3.56 MB

english, 2015

46

Health and quality of life in an aging population – Food and beyond

Giacalone, Davide, Wendin, Karin, Kremer, Stefanie, Frøst, Michael Bom, Bredie, Wender L.P., Olsson, Viktoria, Otto, Marie H., Skjoldborg, Signe, Lindberg, Ulla, Risvik, Einar

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 519 KB

english, 2014

47

Check-all-that-apply data analysed by Partial Least Squares regression

Rinnan, Åsmund, Giacalone, Davide, Frøst, Michael Bom

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

48

Comparison of histometric data obtained by optical coherence tomography and routine histology

Gambichler, Thilo, Boms, Stefanie, Stücker, Markus, Kreuter, Alexander, Sand, Michael, Moussa, Georg, Altmeyer, Peter, Hoffmann, Klaus

Journal:

Journal of Biomedical Optics

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

49

Allergy Practice Worldwide: A Report by the World Allergy Organization Specialty and Training Council

Warner, John O., Kaliner, Michael A., Crisci, Carlos D., Del Giacco, Sergio, Frew, Anthony J., Liu, G.H., Maspero, Jorge, Moon, Hee-Bom, Nakagawa, Takemasa, Potter, Paul C., Rosenwasser, Lanny J., Sin

Journal:

International Archives of Allergy and Immunology

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

50

Genetic Mapping Analysis of Bread-Making Quality Traits in Spring Wheat

Simons, Kristin, Anderson, James A., Mergoum, Mohamed, Faris, Justin D., Klindworth, Daryl L., Xu, Steven S., Sneller, Clay, Ohm, Jae-Bom, Hareland, Gary A., Edwards, Michael C., Chao, Shiaoman

Journal:

Year:

2012

Language:

english

File:

PDF, 1.68 MB

english, 2012

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